Coromandel Cafe

For our final meal in this wonderful city, we decided to go to Coromandel Cafe which is also fine dine restaurant. Housed in a beautifully restored colonial bungalow, Coromandel Cafe exudes a timeless charm, blending French elegance with Pondicherry’s old world charm. The lush courtyard, dotted with potted plants and fairy lights, offers a breezy, serene spot for a relaxed meal, while the interiors are a mix of vintage and contemporary aesthetics high ceilings, antique furniture, vibrant artwork, and soft pastel hues create a warm yet sophisticated atmosphere.

The café is known for it's carefully curated European inspired menu with global influences, focusing on fresh, high quality ingredients. The cocktails are equally exquisite, crafted with seasonal flavours and an artistic touch. Whether you're sipping a coffee in a quiet corner or indulging in a fine dining experience, Coromandel Cafe delivers an experience that feels both intimate and indulgent, making it a must visit in Pondicherry.

Here's What I Had

Fried labneh Cheese Balls - Rs 430

These golden brown, Middle Eastern style cheese balls were crispy on the outside and soft inside, made with labneh, a tangy, creamy strained yogurt cheese. They came with a chilli capsicum sauce, adding a slight heat and sweetness. The caper leaf provided a mild briny contrast, while the pink cabbage added crunch and colour. Served with crisp baguette slices, it was a delightful mix of textures and flavours

Hot Pink Risotto - Rs 520

A visually striking beetroot infused risotto with a deep pink hue, cooked slowly in a parmesan broth for a rich, cheesy depth. On top, crispy spinach added a light crunch, while spoonfuls of homemade ricotta softened the flavours with its mild, creamy texture. Every bite was smooth, cheesy, and slightly earthy from the beetroot, making it both a visual and flavourful delight.

Grilled Fish - Rs 625

A beautifully cooked Mahi Mahi fillet, tender and flaky, with a rich garlic butter glaze that enhances its natural flavours. It was paired with creamy mashed potatoes and grilled carrots, adding both texture and sweetness to the plate. The real star, though, was the smoky paprika prawn bisque sauce, which had a deep, seafood rich flavour that brought everything together with a velvety finish.

Potato Dauphinoise - Rs 380

A luxurious potato dish featuring thinly sliced potatoes layered with cream and garlic, baked to perfection. The top had a luscious béchamel sauce, adding extra creaminess. To make it even better, the dish was finished with sautéed mushrooms and green beans, offering an earthy balance to the rich, buttery layers beneath.